Physics miscellaneous


  1. Energy is continuously created in the sun due to:









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    The central mass of the sun becomes increasingly hot and dense, eventually initiating thermonuclear fusion in its core. It is thought that almost all other stars form by this process. nuclear fusion is a nuclear reaction in which two or more atomic nuclei join together, or “fuse”, to form a single heavier nucleus. During this process, matter is not conserved because some of the mass of the fusing nuclei is converted to energy which is released. Fusion is the process that powers active stars. The fusion of two nuclei with lower masses than iron (which, along with nickel, has the largest binding energy per nucleon) generally releases energy, while the fusion of nuclei heavier than iron absorbs energy.

    Correct Option: A

    The central mass of the sun becomes increasingly hot and dense, eventually initiating thermonuclear fusion in its core. It is thought that almost all other stars form by this process. nuclear fusion is a nuclear reaction in which two or more atomic nuclei join together, or “fuse”, to form a single heavier nucleus. During this process, matter is not conserved because some of the mass of the fusing nuclei is converted to energy which is released. Fusion is the process that powers active stars. The fusion of two nuclei with lower masses than iron (which, along with nickel, has the largest binding energy per nucleon) generally releases energy, while the fusion of nuclei heavier than iron absorbs energy.


  1. When heated from 00 to 100C volume of a given mass of water will :









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    When heated from 00 to 100 C volume of a given mass of water will first decrease and then increase. If the word “ice” or “solid” is not mentioned, the word “water” means liquid water. Water vapor can be produced from the evaporation or boiling of liquid water. So the volume first decreases and then increases again when water droplets form from the vapours due to stoppage of heat.

    Correct Option: D

    When heated from 00 to 100 C volume of a given mass of water will first decrease and then increase. If the word “ice” or “solid” is not mentioned, the word “water” means liquid water. Water vapor can be produced from the evaporation or boiling of liquid water. So the volume first decreases and then increases again when water droplets form from the vapours due to stoppage of heat.



  1. Which of the following is used in oven ?









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    An oven that uses micro radiation waves as a source of heat in order to cook food as opposed to a fire source. Conceptualized in 1946, Dr. Perry Spencer allegedly discovered the heating properties of microwaves while studying the magnetron. A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by dielectric heating accomplished with radiation used to heat polarized molecules in food. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. A microwave oven works by passing non-ionizing microwave radiation, usually at a frequency of 2.45 gigahertz (GHz)—a wavelength of 122 millimetres (4.80 in)—through the food. Microwave radiation is between common radio and infrared frequencies.

    Correct Option: C

    An oven that uses micro radiation waves as a source of heat in order to cook food as opposed to a fire source. Conceptualized in 1946, Dr. Perry Spencer allegedly discovered the heating properties of microwaves while studying the magnetron. A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by dielectric heating accomplished with radiation used to heat polarized molecules in food. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. A microwave oven works by passing non-ionizing microwave radiation, usually at a frequency of 2.45 gigahertz (GHz)—a wavelength of 122 millimetres (4.80 in)—through the food. Microwave radiation is between common radio and infrared frequencies.


  1. “Curie” is unit of :









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    Curie, in physics, unit of activity of a quantity of a radioactive substance, named in honour of the French physicist Marie Curie. One curie (1 Ci) is equal to 3.7 × 1010 becquerel (Bq). Radioactivity refers to the particles which are emitted from nuclei as a result of nuclear instability. Because the nucleus experiences the intense conflict between the two strongest forces in nature, it should not be surprising that there are many nuclear isotopes which are unstable and emit some kind of radiation. The most common types of radiation are called alpha, beta, and gamma radiation, but there are several other varieties of radioactive decay.

    Correct Option: A

    Curie, in physics, unit of activity of a quantity of a radioactive substance, named in honour of the French physicist Marie Curie. One curie (1 Ci) is equal to 3.7 × 1010 becquerel (Bq). Radioactivity refers to the particles which are emitted from nuclei as a result of nuclear instability. Because the nucleus experiences the intense conflict between the two strongest forces in nature, it should not be surprising that there are many nuclear isotopes which are unstable and emit some kind of radiation. The most common types of radiation are called alpha, beta, and gamma radiation, but there are several other varieties of radioactive decay.



  1. Ultra violet radiations of the Sun do not reach the earth because, earth’s atmosphere is surrounded by









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    The ozone layer absorbs 97–99% of the Sun’s medium-frequency ultraviolet light (from about 200 nm to 315 nm wavelength), which potentially damages exposed life forms on Earth. Ozone is formed from di-oxygen by the action of ultraviolet light and also atmospheric electrical discharges, and is present in low concentrations throughout the Earth’s atmosphere. In total, ozone makes up only 0.6 parts per million of the atmosphere. Ozone is a powerful oxidant (far more so than di-oxygen) and has many industrial and consumer applications related to oxidation. This same high oxidizing potential, however, causes ozone to damage mucus and respiratory tissues in animals, and also tissues in plants, above concentrations of about 100 parts per billion. This makes ozone a potent respiratory hazard and pollutant near ground level.

    Correct Option: D

    The ozone layer absorbs 97–99% of the Sun’s medium-frequency ultraviolet light (from about 200 nm to 315 nm wavelength), which potentially damages exposed life forms on Earth. Ozone is formed from di-oxygen by the action of ultraviolet light and also atmospheric electrical discharges, and is present in low concentrations throughout the Earth’s atmosphere. In total, ozone makes up only 0.6 parts per million of the atmosphere. Ozone is a powerful oxidant (far more so than di-oxygen) and has many industrial and consumer applications related to oxidation. This same high oxidizing potential, however, causes ozone to damage mucus and respiratory tissues in animals, and also tissues in plants, above concentrations of about 100 parts per billion. This makes ozone a potent respiratory hazard and pollutant near ground level.