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The enzymes are basically
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- carbohydrates
- lipids
- proteins
- amino acids
Correct Option: C
Enzymes are in general globular proteins and range from just 62 amino acid residues in size, for the monomer of 4-oxalocrotonate tautomerase, to over 2,500 residues in the animal fatty acid synthase. The activities of enzymes are determined by their three-dimensional structure.