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  1. The enzymes are basically
    1. carbohydrates
    2. lipids
    3. proteins
    4. amino acids
Correct Option: C

Enzymes are in general globular proteins and range from just 62 amino acid residues in size, for the monomer of 4-oxalocrotonate tautomerase, to over 2,500 residues in the animal fatty acid synthase. The activities of enzymes are determined by their three-dimensional structure.



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