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  1. The saliva helps in the digestion of
    1. Proteins
    2. Starch
    3. Fibres
    4. Fats
Correct Option: B

Amylase enzymes secreted in saliva help break down starches into simpler sugar molecules that can be absorbed into the bloodstream. In this way, amylase activity influences blood glucose levels, which need to be maintained within an optimal range for good health.



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