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The main use of salt in the diet is to
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- increase the solubility of the food particles in water
- produce in small amounts the hydrochloric acid required for the digestion of food
- ease the process of cooking
- make the taste of the food better
- increase the solubility of the food particles in water
Correct Option: B
Salt plays a primary role in the processes of digestion and absorption. Salt activates an enzyme in the mouth called salivary amylase. Salt also creates hydrochloric acid. Hydrochloric acid is a very important digestive secretion, which lines the stomach walls.
