-
Pick out the correct match:
-
- Fleshy foods – Calcium and Protein
- Fish – Starch and Vitamin
- Milk – Fibre and Minerals
- Egg yolk – Protein and Fat
- Fleshy foods – Calcium and Protein
Correct Option: D
An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg’s fat and cholesterol, and about one-half of the protein.
