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Biology
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Health, Disease & Nutrition
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Health, Disease & Nutrition
Easy Questions
Moderate Questions
Biology
Botany and Branches
Classification of Plant Kingdom
Micro Organism
Taxonomy of Angiosperm
Morphology of Plant
Plant Physiology
Plant Disease
Plant
Branch of Zoology
Plant Tissue
Classification of Animal Kingdom
Human Physiology
Human
Cytology
Animal Tissue
Health, Disease & Nutrition
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Scientist : Their Contribution in Biology
Biodiversity and Wild Life
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Biology miscellaneous
Consumption of fish
is considered to be healthy compared to flesh of other animals because fish contain
Polyunsaturated fatty acids
Saturated fatty acid
Essential vitamins
More carbohydrate and proteins
Correct Option:
A
N/A
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